The word “pivot” has become synonymous with business plans and models in the era of COVID-19, as entrepreneurs work for ways to increase their revenue in uncertain economic times. The hospitality industry, one of the hardest hit during the pandemic, is no exception.
By Visit Loudoun In mid-February, when ice and snow descended on Loudoun, Andy Stromberg of Dulles Golf Center & Sports Park in Sterling noted a … Read More ›
Chefscape, the food hall, marketplace, and commercial kitchen at Village at Leesburg, is under the management of restaurant consultant Artie Simcox. “I am excited and … Read More ›