Sometimes life takes you to unexpected places. For Boyd Brown III, that path has wound through football arenas and corporate America. But he’s ended up where he’s happiest: in the kitchen.
For the second year, Food & Wine is collaborating with James Beard Award-winning chef Kwame Onwuachi and Salamander Hotels & Resorts to present The Family Reunion, an immersive experience …
Is Leesburg ready for its first celebrity chef? With “Hell’s Kitchen” finalist Declan Horgan at the helm, Rebellion Bourbon Bar & Kitchen is opening in the heart of downtown Leesburg. And if the social media buzz is any indication, Horgan’s local fanbase is more than ready.
The Badgers have been serving up local lamb—and local delicacies of all kinds—to hungry western Loudouners for the past six months. The couple opened Between the Hills Events and Catering at the end of 2021 and have become the toast of Hillsboro with their killer multi-course Friday night to-go dinners. Last month, the business officially moved into the former Dinner Belle’s Kitchen in downtown Lovettsville
When longtime Loudoun and Fauquier-based chef Shane O’Connor sold the beloved Blackthorne Inn in 2016, he wasn’t sure what he wanted to do next. O’Connor took a whirlwind Bourdain-esque food tour that covered four continents and found his new passion project: a European-inspired restaurant in downtown Purcellville.
In search of the perfect protein? 2022 might be the perfect year to give yak a try.
As a British mom of American kids, Wendy Salt remembers sitting at chilly high school football games, dreaming of a hearty, warming soup instead of traditional concession stand fare.
The word “pivot” has become synonymous with business plans and models in the era of COVID-19, as entrepreneurs work for ways to increase their revenue in uncertain economic times. The hospitality industry, one of the hardest hit during the pandemic, is no exception.
Chefscape, the food hall, marketplace, and commercial kitchen at Village at Leesburg, is under the management of restaurant consultant Artie Simcox. “I am excited and …
For Loudoun chef Erik Foxx, it’s all about relationships—with customers and with the local suppliers he’s built close contacts with over the past decade.